Learn4Life Students enrolled in the Culinary Arts Career Technical Education class have been finding their passions while also exploring their roots.

Homemade roasted pumpkins stuffed with jasmine rice, portobello mushrooms, leeks, and bacon

 

🍽 Roasted Poblano Polenta w/ Spicy Sausage Bolognese (grains dish) 🍽 Shrimp and Asparagus Risotto (rice dish) 🍽 Fettucini Carbonara (pasta dish)
Written By:
Ann Abajian
Tags:
caprice youngthrive global