Learn4Life’s Career Technical Education (CTE) pathways give students a jump-start on their future and an edge in the workforce with the mastery of in-demand skills.
Throughout Learn4Life’s Culinary Arts Capstone Course students learn basic cooking techniques and industry best practices, including but not limited to:
- Nine (9) Essential Basic Knife Skills
- Meat Fabrication
- Stock/Broth (using fabricated meats to minimize waste)
- Meat Cookery (using fabricated meats)
- Vegetable Cookery
- The Art of Breakfast (5 Ways to Cook an Egg)
- Five (5) Basic French Sauces (Mother Sauces)
On November 12, 2019, Three groups of students competed to design the best restaurant from start to finish – from type of cuisine to pricing & printing the menu. Each team was required to have at least one (1) salad, one (1) soup, two (2) sandwiches, and one (1) speciality item (dessert).
Team #1 was an Asian-Latin Fusion inspired buffet. 🥡 🥢
The fan favorite dish were the Gua Bao Steamed Buns – click here to view the whole menu.
Team #2 was Mexican-Italian Fusion inspired. 🇲🇽 / 🇮🇹
The fan favorite was the pozole and tres leches cake 🥣 🍰 – click here to view the full menu.
Team #3 theme was English Breakfast and Afternoon Tea 🇬🇧
The fan favorite was the Old English Cream of Lemon soup 🥣 🍋 – click here to view the full menu.
